A wine only made in the best years, composed of a single vintage and characterised by long ageing on the yeast to underline its aromatic, olfactory andgustatory qualities.
Chardonnay and Pinot nero (the percentages vary depending on the year)
|Average annual production||
5.000 bottles ( 0,75 l )
Excellent acidity and structure, flavoursome, mineral, persistent aftertaste
Delicate ripe fruit,pear and peach, silica and citrus blossom honey
Yellow of medium intensity with greenish highlights
Shellfish, fish cooked in flavourful sauces